One of my kids’ favorite meals was Tex-Mex Lasagna. It’s easy and fast to prepare plus it’s great reheated.

2 pounds extra lean ground beef

1 large onion, chopped

1 can Mild Rotel

1 can Original Rotel

4 cans Ranch Style Beans

Flour tortillas

2 pounds shredded cheese (I use Mexican blend)

Seasonings – garlic, salt, chili powder, cumin, pepper

In a large skillet, brown ground beef and onions. Drain. Add Rotel, beans, and spices. Stir.

Spoon some of the meat/bean mixture to a large casserole dish.

Tear tortillas into fourths. Layer onto meat/bean mixture.

Spoon more meat/bean mixture.

Add a layer of cheese.

Continue to layer – tortillas, meat/beans, cheese.

Bake for 45 minute at 350. Until cheese is melted.

Let sit for 5 minutes before serving.

Serve with chips, guacamole, and salsa. Yum!!